Set Oven to 200 Degrees. Grease and line two baking trays. In a large bowl combine the Sausage mince with an egg, a finely chopped onion, Autumn Fruit Chutney, grated (coarsely) Carrot and Breadcrumbs. Cut each sheet of pastry in half. Shape mixture into a long sausage. Guide the sausage mix along one edge of each pastry sheet and roll tightly to seal. Cut each roll into 3 or 4 pieces and brush with a beaten egg. Place on greased oven trays about 3cm apart. Score tops of pastry. Bake for 20-25 minutes until golden brown and cooked through. Serve with Otway Tomato or Tomato & Chilli Sauce for extra flavour. (Try them without the sauce first as they have their own unique flavour which will keep all the family coming back for more.)
Drain Chic Peas and lentils. Mash chic Peas and combine with Lentils, Moroccan powder, egg, diced spring onions, f lour, and cooked sweet potato mash. Roll into burger size, place in non stick frying pan. Cook 2-3 minutes on each side until golden brown. Garnish with Otway Mango Chutney and Greek Yoghurt.